Intermediate in Baking & Patisserie
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.
Eligibility & Duration
Matric To Master
Duration
2 Years
COURSE TITLE
• English
• Urdu
• Islamic Studies
• Food Safety Management with the HACCP System
• Professional Baking
• Computer Fundamental
• Pakistan Studies
• Cake Decoration & Fondant Art
• Research Project