Baking & Patisserie

• -by web master
• 0 Students
• Last updated 1 year ago

• Overview
• Curriculum
• Instructor
• Reviews

Course Description

Curriculum

• 1 Section
• 6 Lessons
• 13 Weeks

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• Baking & Patisserie

  6
  • 1.1
    Certificate in International Baking & Pastry Skills

    13 Weeks
  • 1.2
    Diploma in International Baking & Pastry Skills

    39 Weeks
  • 1.3
    Intermediate in Baking & Patisserie

    104 Weeks
  • 1.4
    Certificate in Barista and Fast Food

    13 Weeks
  • 1.5
    Certificate in Professional Baking

    26 Weeks
  • 1.6
    Diploma in Professional Baking

    26 Weeks

Your Instructors

web master

• 14 Courses
• 3 Students