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Introduction
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Mission
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Courses
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Course Details
Baking & Patisserie
Curriculum
1 Section
6 Lessons
13 Weeks
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Baking & Patisserie
6
1.1
Certificate in International Baking & Pastry Skills
13 Weeks
1.2
Diploma in International Baking & Pastry Skills
39 Weeks
1.3
Intermediate in Baking & Patisserie
104 Weeks
1.4
Certificate in Barista and Fast Food
13 Weeks
1.5
Certificate in Professional Baking
26 Weeks
1.6
Diploma in Professional Baking
26 Weeks
Diploma in Professional Baking
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